Woohoo, I like this one. Maybe I’m also in a super good mood. Both of those are true.
I’m sitting here, and I’m supposed to be doing photo work, but instead I’m chairdancing to uptempo Billy Joel.
Yayyy.
But a really good cup! Dark and malty without being too strong. It tastes authentic to me. Ireland was where I first started drinking tea seriously, and I know I’ll get back there one day. But for now I feel like I’m sitting in a tiny little pub in Doolin, a tiny little drop of a town that has as many pubs as houses and is basically comprised of farms and cows and sheep. (bo and caora in Irish!)
Preparation
Boiling
