Recommended
Very interesting blend of earthy and sweet. I had it hot and it was nice and minty-fresh, but imagine that it could be really nice brewed cold on a hot day. The only thing I like better than this is brewing mint tea with fresh peppermint leaves – this was a close second and I could taste how high-quality it was.
Flavors: Earth, Mint, Peppermint, Spearmint, Sweet
Preparation
200 °F / 93 °C
6 min, 0 sec
1 tsp
8 OZ / 236 ML
