This Gui Fei is basically honey in tea form. It’s thick and syrupy, dripping with the taste of wildflower honey in every steep. Dry leaf smells of graham crackers. Sandalwood and eucalyptus aromas when wet along with some cinnamon emerging later. The tea is smooth and delicious, full of honeyed, brown butter-esqe goodness throughout the steeps but also a bit woodsy at times with hints of apricot and flowers. Although Gui Fei is a bug bitten tea, I taste very little of that bug bitten flavor. It’s more akin to a good roasted Dong Ding.
The only knock on this tea is that it doesn’t change much from steep to steep. Otherwise it’s a very enjoyable and easy drinking oolong.
Flavors: Butter, Flowers, Honey
After reading this, I MUST HAVE THIS TEA!!! hahaa…. Right up my alley! Thank you, sincerely!
@Terri, you’re welcome. Happy to be an enabler :-)