Confession: I bought this in-store because it smelled pretty good, even though I had no idea what pu-erh was. When I got home and found out it was fermented and aged tea, I was kind of grossed out. I put off drinking it for a while.
What a mistake!
This is yummy. It’s got the caramel, plus an earthy, almost chocolate undertone. (I might be imagining it, though, because chocolate is my favorite thing on earth.)
It’s a tiny bit sweet, but mostly rich and dark.
This is both literal and figurative: the tea does come out wonderfully deep in tone.
It’s like the loamy soil upon which barefoot witches are performing a ritual. You can almost taste the history. You know, that history I didn’t know about when I bought the tea.
Preparation
3 min, 0 sec
1 tsp
14 OZ / 414 ML
