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It is a beautiful morning, if only because it is no longer yesterday XD. Yesterday we discovered our bedframe is moldy and rotting, I broke my toe, and spilled tea all over myself. Today will be better because I say so XD.

However we did organize our sipdowns into caffeinated and non caffeinated, so I can just grab one and go. Hopefully my grabbing this one bodes well for the day.

I had this with an avocado smashed onto an everything bagel and it is just perfect. The tea is nice and fruity, though I wouldn’t pick out strawberry specifically. And the lime kinda tastes like lime peel. Still, it’s a tasty morning cup.

Preparation
Iced
Kristal

Wow, sorry to hear about all that misfortune! :(

For me, I drink 2 (sometimes 3) cups of green tea in the morning then herbals throughout the rest of the day. In order to sip down my herbals I “pack” paper filters and keep a bunch of the tea bags in a ziploc baggie in my purse. I usually only have one type of tea on me at all times so I’m forced to drink only one type of herbal at a time (at least when I’m out and about/ at work) so It’s been an awesome way to sip down :).

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Kristal

Wow, sorry to hear about all that misfortune! :(

For me, I drink 2 (sometimes 3) cups of green tea in the morning then herbals throughout the rest of the day. In order to sip down my herbals I “pack” paper filters and keep a bunch of the tea bags in a ziploc baggie in my purse. I usually only have one type of tea on me at all times so I’m forced to drink only one type of herbal at a time (at least when I’m out and about/ at work) so It’s been an awesome way to sip down :).

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

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