Forgot to read the recommended steeping parameters. I used quite a bit of leaf (for me anyway) and steeped in 175 F (got that right) water for about 4 minutes. Yeah, less leaf, less time would have probably been a good idea. This as they say, no lightweight. I get mineral, light earth, and a stout does of bitter edging on the too much side. Of course since I brewed it wrong it is my fault. Kind of reminds me more of a young sheng than a green eyebrow tea.
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Bio
K.S. passed away in late April. There will be no more postings from him. Thank you.
My Rating System
90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it
Location
Indiana, USA
