93

1/20/22
One of my favorite teas for cold dreary days like today. Hazelnut and creme with a hint of floral. The best thing about the tea: sparkles!!! Definitely one you want to drink from a clear container to get ultimate shimmer. Just opened up my large pouch of this today so I could share it with my family.

Flavors: Cream, Flowers, Hazelnut, Roasted Nuts, Vanilla

Preparation
Boiling 3 min, 30 sec 5 tsp 32 OZ / 946 ML
Shae

Interesting combination! I wouldn’t have guessed that hazelnut and jasmine would be a good combo.

Cameron B.

I don’t remember it being particularly jasmine-y, mostly hazelnut and cream. It’s just jasmine petals for aesthetic reasons I think.

knittingopera

It’s not floral in the sense that you taste the scent that the flowers give off, but there’s a flower petal taste to it that I can’t really describe, maybe a mustiness. It’s the same for me with cornflowers. Everyone I know swears they don’t effect taste, but I can taste them. I think I’m hyper aware of florals because of my pollen reactions to several flowers (chamomile, camellias, gardenias, and lilies are the big ones).

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Comments

Shae

Interesting combination! I wouldn’t have guessed that hazelnut and jasmine would be a good combo.

Cameron B.

I don’t remember it being particularly jasmine-y, mostly hazelnut and cream. It’s just jasmine petals for aesthetic reasons I think.

knittingopera

It’s not floral in the sense that you taste the scent that the flowers give off, but there’s a flower petal taste to it that I can’t really describe, maybe a mustiness. It’s the same for me with cornflowers. Everyone I know swears they don’t effect taste, but I can taste them. I think I’m hyper aware of florals because of my pollen reactions to several flowers (chamomile, camellias, gardenias, and lilies are the big ones).

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