25 Tasting Notes
I tried a sample of this and found it very unique for a black tea. Don’t expect this to taste like typical black tea. It’s more like a mix between black and oolong. It’s very complex. The malty, caramel, brown sugar taste of black tea is there, but there’s also vegetal, fruity and floral notes like an oolong. I also tasted some mint and a bit of a medicinal note. I’d recommend trying it for sure, but remember it isn’t a typical black tea and tastes very unique.
Flavors: Caramel, Chocolate, Cinnamon, Fruity, Malt, Medicinal, Mint, Vegetal
Preparation
At first this tea is extremely creamy and buttery with vegetal, legume and floral notes with a touch of sweetness. With further infusions it also tastes of fresh air, slightly of salt water, and of minerals. Astringency is non-existent at first, becomes a little more astringent with further steeping.
Flavors: Vegetables, Vegetal
Preparation
If you’re unfamiliar with Darjeeling, especially first flush, it’s not like most other black teas. You can really tell these leaves are young, there’s even a notable difference between the first and second flushes. Steeps light, delicate vegetal and slightly floral taste. Amazing just as it is.
Flavors: Citrus, Floral, Vegetal
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