Recommended
At first this tea is extremely creamy and buttery with vegetal, legume and floral notes with a touch of sweetness. With further infusions it also tastes of fresh air, slightly of salt water, and of minerals. Astringency is non-existent at first, becomes a little more astringent with further steeping.
Flavors: Vegetables, Vegetal
Preparation
180 °F / 82 °C
0 min, 15 sec
3 g
2 OZ / 50 ML
