First let me say how amazing communicating with brendon regarding my order has been. Knowing I wanted a few different teas, he kept track of what I was looking for and messaged me when everything I wanted was in stock. And then helped me decide what to get to replace GO, which I unfortunately flat-out forgot to do. Anyway, I was really excited to try this tea, not only because of the rave reviews and romantic descriptions, but also because my cupboard is sorely lacking in black teas. Anyway, I think I did something wrong in the way I brewed it this morning, because I felt as though the tea was rather weak. I think I’ll use slightly less water next time (I used a davids tea heaped perfect teaspoon in about 10 oz of water). I am beginning to be able to identify the ways in which Chinese blacks differ from Indian blacks, which is kind of neat, and definitely picked up on the honey-raisin sweetness. I want to comment further, but honestly think I need to have another stab at it to get the full effect. So far I’m impressed and excited, though!
I am definitely getting a nice balance of tart and sweet and bready, which if I can coax more out of it would blow my mind.
Preparation
Comments
Try going for a full tablespoon in 10oz, water just off the boil and steep for 2.5 minutes :-)
OR gongfu. This one really works best gongfu style :-)
Glad you’re enjoy your first WP experience!
Try going for a full tablespoon in 10oz, water just off the boil and steep for 2.5 minutes :-)
OR gongfu. This one really works best gongfu style :-)
Glad you’re enjoy your first WP experience!
So excited to have this in my cupboard again! I second the great communication from WP. Nothing but fantastic experience.