90

Very nice. :D Thank you tea-sipper!

Notes of baked bread, light caramel, vanilla, multiple fruit notes of berries, stonefruits, maybe some cherry notes. A little sweetness but not overwhelmingly so, malty, pretty bold and with a tsp of cream it was wonderful for breakfast. My darn stomach doesn’t like tea in the morning so much anymore /cry.

I hope you are all doing good. I’ve become quite a review-voyeur lol since I’m still working on sipdowns. I’m enjoying all of your reviews <3 as always.

Flavors: Berries, Caramel, Creamy, Dark Chocolate, Fruity, Honey, Stonefruit, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 15 OZ / 443 ML
tea-sipper

Glad you like it! Their older flavoring for this was even better. I hope your stomach improves for your morning tea!

Kawaii433

Aww hehe well this one was very good so I am happy with it. Thank you! I am kind of getting used to a tsp of cream in my morning coffee. Since I started trying flavored, that’s what I drink in the morning since they go well with cream. After that, it seems I can drink any tea straight. :D

gmathis

I still have a little TOL left…have never tried it with milk. We may have to remedy that very soon!

Kawaii433

gmathis Let me know how you like it :D

gmathis

I did and I did!

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Comments

tea-sipper

Glad you like it! Their older flavoring for this was even better. I hope your stomach improves for your morning tea!

Kawaii433

Aww hehe well this one was very good so I am happy with it. Thank you! I am kind of getting used to a tsp of cream in my morning coffee. Since I started trying flavored, that’s what I drink in the morning since they go well with cream. After that, it seems I can drink any tea straight. :D

gmathis

I still have a little TOL left…have never tried it with milk. We may have to remedy that very soon!

Kawaii433

gmathis Let me know how you like it :D

gmathis

I did and I did!

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Profile

Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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