I got a free sample of this (yay and thank you) and have decided that I won’t put a numerical rating on it because well, I’m not a mint fan.
But here’s the deal.. This is really good if you do like minty freshness. It is unique and has all the right notes of a good black tea. The mint notes are very light, not overpowering, it balances well with the spices. I got a few clove notes, some anise. It’s delicately sweet with honey and it lingered well after I finished my sip, and so did a light fresh cooling sensation. If you like mint and a great black tea, then I recommend this. If you’re like me and mint just isn’t your thaaang, then pass. ^^
Hope you’re all having a wonderful and productive day, teafriends.
Flavors: Anise, Camphor, Fruity, Honey, Malt, Mint, Spearmint, Spices
Preparation
Comments
I don’t do much with mint at all. The exception is old style cucumbers with vinegar to soak in. For some reason I add mint to that concoction.
mrmopar… I have never tried it with cucumbers and vinegar. I eat cucumbers and vinegar all the time though. Hmmm :D Maybe I’ll try. hehe
I don’t do much with mint at all. The exception is old style cucumbers with vinegar to soak in. For some reason I add mint to that concoction.
mrmopar… I have never tried it with cucumbers and vinegar. I eat cucumbers and vinegar all the time though. Hmmm :D Maybe I’ll try. hehe
Intriguing. I have a very large mint plant this year, and have made mojitos and added it to a salad; I think I will have to try it with cucumbers/vinegar!