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Kawaii433 drank Pancake Breakfast Black Tea by 52teas

379 tasting notes

Like the Banana Pancake Breakfast, I put 3 g in my thermos, added 12 oz of 205°F water. It smelled good, like maple syrup. The flavor was nice, with maple syrup, pancake-y, butter, and malt.

I miss the bananas in it though. With the Banana Pancake Breakfast, the aftertaste and banana finish was really good to me. Maybe if there was any type of good fruit taste, this would’ve been much better to me. I still liked it though. It tastes good. :) There isn’t that artificial taste in this and that is a big plus. It also wasn’t oversweet. As far as sweetness vs the pancake-y balance, it was pretty much spot-on the way I like my pancakes.

Flavors: Butter, Maple, Maple Syrup, Pancake Syrup

Preparation

205 °F / 96 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.