Yum. Cinnamon, apple, french toast, maple, butter. This one is really good. Good reviews on this so that’s all I’m going to say. :P
Thank you, Cameron B. :D
Flavors: Apple, Butter, Cinnamon, Maple, Sweet, Toast
Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).
Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.
Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.
The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.
Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.
I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.
As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.
USA
You’re welcome! This is a yummy one. I think I need to order the Apple Cinnamon Coffeecake version to compare. You know, for science!
lol… And yeah, that one sounds delicious!
The sacrifices we make for tea science!
Both of you… haha :D #Science