Bio
Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).
Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.
Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.
The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.
Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.
I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.
As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.
Location
USA
Website
https://www.facebook.com/kawa...
I always overleaf these Simpson & Vail teas, they’re tasty but tend to be light on flavor.
kk, will do that in the future. It is a good taste :D.
Their teas are also very inexpensive, but their shipping is crazy if you spend less than $50.
Thanks for info… I do anything I can not to spend any money on shipping. lol >.<