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Kawaii433 drank Four Red Fruits by Kusmi Tea

379 tasting notes

Thank you for this delicious sample, Cameron B. ^^

While finishing up the Watership down Netflix series, I was sipping on this and it’s pretty yummy. Mild though. I was expecting the in your face flavor like Vicky’s Sponge Cake (which was raspberry all the way) that I tried the other day.

It was a nice blend of the red fruits, and you can’t really go wrong with cherry, strawberry, raspberry except if you make it artificially sweet (and this one doesn’t) so there’s no cough syrup taste at all. It is very mild though.

Flavors: Cherry, Raspberry, Strawberry

Preparation

200 °F / 93 °C 3 min, 0 sec 3 tsp 6 OZ / 177 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.