80

So the last time I reviewed this I wrote about the taste but didn’t know how it worked. Been starting off my day with a cup of this plus 1 or 2 infusions since then and it works if any of you are wondering lol.

I recently read that Kendall Jenner drinks 12 cups of this a day. First, I had no idea who she is. I don’t live under a rock, but I don’t watch tv much I guess. I wondered are they 12 × 3g servings/tea bags or is she counting resteeps… Because if she is actually using 12 servings daily (and this works), she’d always be in the bathroom. o.O

My artbitrary thoughts for today. lol

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 5 OZ / 150 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

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USA

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https://www.facebook.com/kawa...

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