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Kawaii433 drank Xinhui Green Mandarin Orange Ripened Pu-erh Tea by Teavivre

379 tasting notes

It is totally different than their Aged Chenpi Ripened Tangerine Pu-erh which I highly recommended earlier. I just really don’t taste the orange but get the bitterness of the rind instead. On the 4th infusion, I did peel the orange to see if it improved but unfortunately, it did not. I’m on the 6th infusion and it’s supposed to be good to 15 steeps so I’m trying. :P It’s doable though and definitely not “bad” per se. If anything changes, I’ll add it here.

Tea-sipper’s review on this is pretty much spot on so I won’t go on any further. I’m sure there are those that love it (decent reviews on their site) but this one isn’t for me. The tangerine one is another thing altogether. I really loved that one.

Gaiwan, 110ml, 212℉, 1 pc, 15 steeps: rinse 5s, 10s, 10s, 10s, 10s, 20s, 20s, 20s, 35s, 35s, 70s, 80s, 90s, 100s, 110s, 120s

Preparation

Boiling 0 min, 15 sec

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2 comments

tea-sipper
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Why thank you, but everyone should share what they think. :D

Kawaii433
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Bah hehe.

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tea-sipper
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Why thank you, but everyone should share what they think. :D

Kawaii433
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Bah hehe.

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.