Dark black tea leaves with chopped almonds. Has a wonderful almond aroma, like those almond cookies or almond biscuits. Light almond-cookie flavor. Sweet but definitely not oversweet. It was more almond than anything which can never really be a bad thing. They suggested having it with milk but I usually never add anything to my tea. Luckily I have more of it, and maybe I will try it with a splash of heavy cream next time. :D The sweetness was more like brown sugar, caramel not honey or artificial flavoring. Had a pretty strong buttery aftertaste (which I liked), and a long finish. I wouldn’t call it thick feel though, nor a buttery slickness but more just the nice taste of butter. I think that’s what makes it cookie-like. No astringency, no bitterness (not even the dark chocolate bitterness), malty, nutty, smooth. I look forward to trying it with a splash of cream next time. I think this would make a great cup of tea after a salty meal in place of a dessert.^^
Flavors: Almond, Caramel, Cookie, Malt, Sweet
