83

Still happily working through my first Lupicia order.

Long dark strips of Taiwanese pouchong with bright bits of pink rose petals in it. Smells delicious, a strong aroma of fresh white peach, couldn’t smell the rose which is a good thing for me. Sat by too many people in my lifetime who wore heavy cheap rose perfume. That’s an instant headache. I digress lol.

The wet leaves were the same aroma with an added mild vegetal aroma of the pouchong. The light yellow liquor aroma was a faint peach. Taste profile was a delicate, light yummy white peach with very very faint good rose hints (good as in faint lol). The 2nd & 3rd infusions, there was a little astringent effect going on, pleasant physical sensation, that very slight drying out my tongue. I didn’t taste the coconut, meringue nor was it perfumey that I saw in some of the other reviews.

4g, 200ml, 212°F, 4 steeps, 1.5m, 2m, 2.5m, 3m

Flavors: Astringent, Floral, Fruity, Nectar, Peach, Stonefruit, Vegetal

Preparation
Boiling 1 min, 30 sec 4 g 7 OZ / 200 ML
Tabby

Ahh! I’ve got this one in my cupboard and I really need to hurry up and try it!

Kawaii433

I hope you enjoy it, Tabby! :)

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Tabby

Ahh! I’ve got this one in my cupboard and I really need to hurry up and try it!

Kawaii433

I hope you enjoy it, Tabby! :)

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

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USA

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https://www.facebook.com/kawa...

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