80

The third bag of this stuff. They come in 14 or 28 piece sachets. I drank this during the summer before I joined this site a few months ago. I have a tendency to bloat as I admit I love salty things. This seemed to help with that. Cloves, nutmeg, citrus aroma. It smells and tastes like cider yet there are no apples in it, feels “season-y” to me and I’m enjoying it on this cold morning. The cloves and nutmeg in it that makes me think of the holidays. Although it has green tea in it, doesn’t upset my stomach when I drink it on an empty stomach.

Cinnamon, Cloves, Nutmeg, Cornflower, Green Tea, Organic Rooibos, Orange Peels, and Red Peppercorn.

Flavors: Berries, Cinnamon, Cloves, Nutmeg, Orange Zest, Spices

Preparation
195 °F / 90 °C 5 min, 0 sec

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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