726 Tasting Notes

77

Mmmm the mocha in this blend! You can definitely smell the Mocha Nut Mate.
I’m still experimenting with this tea blend. My first cup was very bitter and the next one was flavourless.

Preparation
200 °F / 93 °C 4 min, 30 sec

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85

I’M REALLY HAPPY WITH SNOWBUD OH GOSH.
I was expecting something really grassy like the other white tea that I had but this one. It didn’t taste like grass at all. It was nice and sweet and smooth and just oh sooo niiceeeee

Preparation
180 °F / 82 °C 5 min, 0 sec

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85

Fili was good!
I drank him yesterday so I forgot things.. umm.. he’s good. I approve.

Preparation
Boiling 4 min, 15 sec

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70

SMAUG. You are a funny one.

Preparation
Boiling 4 min, 0 sec

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Yuuuuuum. From the aroma right out of the tin, you know this one’s going to be good!
A really nice chai blend, perfect with milk and sugar. Definitely one that I’ll be upset with when I finish it all up!

Preparation
Boiling 4 min, 30 sec

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70

You can smell the apple right out of the tin! Right out of the tin, the aroma smells sooooo good. The Apple and Sour Apple overpowers a lot of the other flavours, but it’s lost in brewing. When it brews, the smokiness of the gunpowder and the cocoa nibs take over.
Tastes pretty good with a bit of milk and sugar.

Preparation
200 °F / 93 °C 4 min, 0 sec

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60

HE’S GOOD? Ish..
Like.. It’s a nice green tea, but it had a weird aftertaste?
But still, it smells sooo good coming right out of the tin.

Preparation
190 °F / 87 °C 3 min, 0 sec

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95

People make fun of how I make tea because I like my tea very… bland? Well, I steeped this for about 2 minutes and it was the perfect amount of time for me!
The smell of this tea right out of the tin, oh it was amazing. It smells like the weeks leading up to Christmas. Not exactly Christmas though, that’s the Watson blend for you. It had such a hearty aroma out of the tin and steeping it, I felt like the Irish breakfast took over and lost a bit of the cinnamon. But adding a dash of sugar helped bring out the sweet potato and cinnamon!
**With more experimentation, I’ve decided that Bilbo Brew with just a small dash of milk and suger is amazinggg. But with milk, I had to steep it a little bit longer. Like… almost 7 minutes. I’m weird with how I like my tea okay

Preparation
190 °F / 87 °C 2 min, 0 sec

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drank Silver Needle by Adagio Teas
726 tasting notes

I’ve never had white tea before so I decided to get a white tea sampler from Adagio.
This is the first white tea I’ve had and it’s… different. Very different compared to the green and black teas I’m used to.
It has a grassier, more organic taste compared to the robust and fruitfulness I get from my flavoured black teas. Though it’s very different, I’m actually enjoying this cuppa.

Preparation
185 °F / 85 °C 5 min, 0 sec

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70

I was SO excited when my tea from Adagio finally arrived!
First of all, I’d like to say that Adagio does care about their customers. They were aware that my package was going to be delayed because one of the teas I ordered wasn’t available in the warehouse closest to my city. I set it so that Adagio would send me direct messages through twitter to track my package and when it finally arrived in California, I was ecstatic! I opened the package and found a note from them saying apologies for the delay. I just really love Adagio :)

Anyways, the tea! Ori was the one I was most excited for when I looked at the teas that came in the sample set. The sample tins were packaged very nicely. Each tea in a tin with a sticker of the art. Ori looked amazing and SMELLED amazing. The cream aroma is pretty strong when you open the tin, but the flavour gets lost after brewing. And I’m not getting much Lemon…
Okay this tea, IT’S GOOD, TRUST ME. Just some of the flavours get lost with the Irish Breakfast and Chestnut.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Profile

Bio

Kyra.
22.
Tea lover.
Food and Beverage lover (food, wine, beer, TEA)
DCP Alumni (WDW Fall 2013 and DLR Fall 2014)
Future management intern, WDW Fall 2016
(jump62359 is my everything okay)

Teas in my cupboard are in my personal collection.
I’m always looking forward to reducing my stash so let me know if you wanna swap :)
Likes/dislikes here:
http://iloveyousomatcha.tumblr.com/tea

Tea rating guide:
100-95: Best thing to ever touch my mouth and I want more. Restocking is a must
94-80: Love this tea. Restock if I can
79-70: Decent tea. Neither love nor hate.
69-60: I won’t be upset when it runs out. I’ll drink it but won’t restock.
59-30: I’ve done whatever I can to like this tea and I’ll finish the cup.
29-10: I’ve done whatever I can to like this tea. It may or may not have gone down the sink…
9-below: Let’s not even hide it. This definitely went down the drain.

I love tea.
I drink it.
I log it.
I have a good time.
Lather, rinse, repeat.

I first discovered my love for tea with jasmine teas because that’s all my mother would buy, so for the longest time, I thought that all teas were jasmine! And then in 4th grade, I watched the tea episode of Good Eats and that’s when the education started! I’d like to blame Alton Brown for starting this obsession because now I only like loose leaf tea.
It wasn’t until my second year of college that I actually expanded my tea taste buds. Special shout out to Cara McGee, Tea Queen for her Adagio Fandom blends. Because of Cara, I actually started drinking blacks, herbals and whites and pretty much everything else in between. I still have a special love for my jasmine though :)
I (try to) drink tea daily. Usually just straight up, no sugar or milk. This little obsession started young and just… kept going, I guess.

also I apologize in advance for lazy tasting notes and horrible grammar in everything I write. I was an avid fandom blogger on tumblr and tumblr talk can get in the way of everything kthxbai

Location

Disneyland. Literally.

Website

http://iloveyousomatcha.tumbl...

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