You know, I keep forgetting that Kombucha is tea!
I personally prefer the ones with chia in it cuz I sorta love the texture.
This is the first time I’ve had regular non-chia Synergy.
I saw wee specks of silver stuff at the bottom of this and shook the bottle, not expecting it to explode on me! My sister told me that the ones with chia are the ones that are slightly carbonated, but I didn’t expect the regular ones with be carbonated as well haha. But still, I managed to shake it up a bit and pour it over ice as I watch Iron Man :)
Umm.. yeah this isn’t the greatest kombucha I’ve tasted. It tastes like… GINGER. YES. PINK CARBONATED GINGER. Sister loves it though and she just left, dang. Ahh well, I’ll just finish up this glass and I’ll just drink it little by little over the week :)
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Do you know if adding chia to other teas will have the mild carbonating effect?
Naww. My sister told me that it has the carbonation because the kombucha is fermented tea. Adding chia seeds only adds a bit of a texture, no carbonation.
If you want to add chia seeds, I suggest overleafing a bit because it like sucks some of the flavour for the chia to expand and all :)
Oh well, good thought! Thanks!
Do you know if adding chia to other teas will have the mild carbonating effect?
Naww. My sister told me that it has the carbonation because the kombucha is fermented tea. Adding chia seeds only adds a bit of a texture, no carbonation.
If you want to add chia seeds, I suggest overleafing a bit because it like sucks some of the flavour for the chia to expand and all :)
Oh well, good thought! Thanks!