Wanted some hot tea with dinner, which, incidentally was bacon and eggs. I’ve heard that green tea is really good with heavier food and I’ve got to say this was true here.
Also, I’m still shocked that boiling water and a 30 second steep doesn’t yield a bitter mess. But it doesn’t – I get a sweet, buttery green taste that really cleanses the palate, and tastes even more refreshing as it cools.
I recently joined Obubu’s tea club and I have to say it was a great decision if most of the teas are going to be like this one!
Flavors: Butter, Grass
Preparation
Boiling
0 min, 30 sec
3 tsp
16 OZ / 473 ML
