Backlog from yesterday.
This is fall in a cup. It’s been one of my go to teas lately is so consistently good with a bit of milk and sugar. Did 3 tsp. leaf to 14 oz. of water/half and half and it was strong and spicy, the way I like it. The apple is surprisingly sweet and not astringent and the most prevalent spice is cinnamon but that’s what gives it a real pie crust note so I’m not complaining.
At the rate I’m drinking through it I imagine I’ll be decupboarding it very soon. :(
Preparation
Boiling
3 min, 0 sec
