Dry leaf has notes of roasted nuts and wood with hints of raw honey and flowers. Wet leaf has custardy and lychee notes with a hint of vanilla. Texture is clear and refreshing with a mineral sweetness on the front of my tongue and a creaminess on the back of my tongue. Also with the classic mild bitterness that a Dancong gives. The taste of the tea has nuttiness and a fruitiness to it but it is a fruit that I don’t remember but it tastes familiar. It also has hints of leafy greens, charcoal, flowers, and a little bit of coconut and licorice. Overall a truely unique and amazing tea to drink. It takes me on a ride every time I drink this tea (not a paid promotion by the way). I used the Chaozhou Gongfu brewing method with a Chaozhou teapot to brew this tea.
Flavors: Bitter, Charcoal, Clear, Coconut, Creamy, Custard, Flowers, Fruity, Honey, Licorice, Lychee, Mineral, Nuts, Nutty, Roasted Nuts, Sweet, Vanilla, Vegetal
