Ao Fu Hou Dancong Wulong from Moychay

Ao Fu Hou Dancong Wulong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Bitter, Charcoal, Clear, Coconut, Creamy, Custard, Flowers, Fruity, Honey, Licorice, Lychee, Mineral, Nuts, Nutty, Roasted Nuts, Sweet, Vanilla, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jamie Ly
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 90 ml

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1 Tasting Note View all

  • “Dry leaf has notes of roasted nuts and wood with hints of raw honey and flowers. Wet leaf has custardy and lychee notes with a hint of vanilla. Texture is clear and refreshing with a mineral...” Read full tasting note
    85

From Moychay

Description on Moychay.nl website:
This rare Dancong is a high-quality oolong tea, originating from Phoenix Mountains in Guangdong, China. Notable for its smooth taste and complex, unusual flavor profile, this tea is meticulously crafted. A captivating choice for aficionados seeking a refined and nuanced Dancong oolong experience.

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1 Tasting Note

85
Recommended
42 tasting notes

Dry leaf has notes of roasted nuts and wood with hints of raw honey and flowers. Wet leaf has custardy and lychee notes with a hint of vanilla. Texture is clear and refreshing with a mineral sweetness on the front of my tongue and a creaminess on the back of my tongue. Also with the classic mild bitterness that a Dancong gives. The taste of the tea has nuttiness and a fruitiness to it but it is a fruit that I don’t remember but it tastes familiar. It also has hints of leafy greens, charcoal, flowers, and a little bit of coconut and licorice. Overall a truely unique and amazing tea to drink. It takes me on a ride every time I drink this tea (not a paid promotion by the way). I used the Chaozhou Gongfu brewing method with a Chaozhou teapot to brew this tea.

Flavors: Bitter, Charcoal, Clear, Coconut, Creamy, Custard, Flowers, Fruity, Honey, Licorice, Lychee, Mineral, Nuts, Nutty, Roasted Nuts, Sweet, Vanilla, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
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