Ever since I found out that this tea existed, I’ve been wanting to try it. Houjichas and genmaichas are two of my very favorite types of teas, and I am always turning to one or the other for comfort or as a palette cleanser or for any other excuse. Today is a warmer day, so I opted to steep this one extra strong and pour over ice to drink as an iced tea. As it was steeping, I really could smell the strong genmaicha toastiness. When the tea finally cooled, I was surprised to find that the dominant taste was houjicha in contrast to the smell while it was steeping. In fact, for the first couple sips, all I could really taste was the houjicha. After settling into it, though, I can definitely pick up the toasty genmaicha toward the end of the sip. These teas blend together so perfectly! Perhaps they don’t quite contribute completely unique flavors to the tea, but I’m okay with it. I love my roasty Japanese green teas :)