Sigh. I’m on the brink of a major life decision (or at least it seems so at the moment), so I don’t have the energy to try new teas. Instead, I’m reaching for another favorite, even though my stash of this seems to be dwindling quickly. Anyway, I really saw a transformation from hot to cold tea today. When the tea was piping hot, I was mostly getting baked bread and malt flavors. As it cooled a little, I really started tasting more of a white tea in terms of a hay-like flavor. Usually, I gulp down the entire mug before it gets cold, but today, I was distracted. So when I picked up the cold cup of tea, I was pleasantly surprised by a nutty taste that I didn’t notice in the hot or lukewarm cup. I am tempted to try cold brewing this one, but it takes so much leaf! I probably will chicken out and save it for hot brews.
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So I believe there was mention that this tea was also sold by What-Cha…. I hope the tea has helped ease the stress of the major decision:)
So I believe there was mention that this tea was also sold by What-Cha…. I hope the tea has helped ease the stress of the major decision:)
I haven’t had White Rhino, but this white tea from What-cha is super malty and amazing and might be a good substitute. http://steepster.com/teas/what-cha/48460-kenya-premium-white
So I believe there was mention that this tea was also sold by What-Cha…. I hope the tea has helped ease the stress of the major decision:)
So I believe there was mention that this tea was also sold by What-Cha…. I hope the tea has helped ease the stress of the major decision:)
I haven’t had White Rhino, but this white tea from What-cha is super malty and amazing and might be a good substitute. http://steepster.com/teas/what-cha/48460-kenya-premium-white