Backlog. My mom and I treated ourselves to an afternoon tea in San Francisco, and it turns out that they had Dammann Freres teas. I picked this one because I always like a nice, bold breakfast tea. Unfortunately, by the time they brought the teapot out, it was oversteeped. Now usually, I don’t add anything to my tea ever, but the bitterness was a bit too overwhelming for me, so I added some milk. Surprisingly, it turned out to be quite delicious. The malty flavor of black tea was still there yet the bitterness and astringency were tamed by the smooth milk. This experience is making me think that I should experiment with adding milk to other teas!
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I’m a California girl temporarily located in Boston for school (brrr). I only recently got into teas because I’ve never really liked coffee (too bitter), but I have been a daily barley tea drinker since I was little.
Through some timid tastings and exploring, I so far like:
-Japanese green teas (genmaicha, hojicha, sencha, etc)
-Oolongs! (Most kinds except formosa and dan cong so far)
-Straight black teas
-English Breakfast teas
-Fruity teas (peach, apple, strawberry, other berries)
NOT a huge fan of rooibos, matcha, heavily artificial tasting teas, or anything gingery or peppery, but I’m trying to keep an open mind and taste everything that I can!
I’m trying to sample more straight teas and have been having pretty awesome discoveries so far. Thank goodness for sample sizes!
My tentative rating system:
90-100: Woohoo! I’m loving it, and I’m definitely restocking when I get the chance and/or crying when I’m out.
80-90: Yum! I’ll try to restock if it fits in my budget when I run out.
70-80: Probably would not buy again, but it was nice enough to finish the cup.
50-70: Would not choose this tea for myself if given the situation, but would not reject it if someone offered it to me and would gulp down politely.
50 or less: Nope. Don’t care to taste that tea again, sorry!
I’m always down to swap, so send me a message if anything in my cupboard is calling your name!
