Backlog. I made this for the first time in my new pitcher, which is smaller than my makeshift pitcher that I used before, so the flavor came out a lot more concentrated. I just leave the teabag in the pitcher to cold brew forever until I finish the pitcher usually, so maybe I’ll start taking it out. I like it even though it’s a long stronger, so maybe I’ll just leave it. Aanyway, I brought this tea to school today in a tinted bottle. It was all shaken up inside my bag, so when I took it out, there was a bit of foam at the top. All of this together made it look like I just poured some beer into my water bottle and called it a day, haha! I really hope other people in my class don’t think I’m an alcoholic…
Ha ha ha