Had this in the late afternoon and resteeped throughout the evening. The only other time I’ve had bancha was in a flavored tea, so I was surprised to find that this bancha alone was so sweet! It had a cheery, almost-neon-yellow color. It was also less grassy than I expected. The Single Origin website didn’t have a steeping time on it, so I just googled “bancha steeping time” and the internet consensus seemed to be ~30 seconds. I may have left it in a little longer, but there was only the slightest hint of bitterness. In fact, it was so slight that I’m starting to think I may have imagined it… Anyway, thank you to Single Origin Teas for the free sample! I’m definitely keeping my eye on this one for a reorder.