I was right! A couple sprinkles makes a bowl of (store-bought) tomato soup much better. It added a surprising amount of depth to the soup, which seemed a bit too sweet at first. It doesn’t really make it taste smoky, just more rounded out. I guess it’s kind of like the difference between plain tomatoes and “fire roasted” ones…?
This is You :-D
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
Location
North Carolina
Three winters ago we had an ice storm that knocked power out for a week (I will never take HOT tea for granted again!) and we discovered that grilled tomato soup—that is, cooked on a charcoal grill—is surprisingly tasty!