I toasted a piece of Fabulous Flats™ Whole-Grain Tandoori Naan, slathered some Tribe Lemon Hummus on it, then sprinkled over just a bit of Smoky Black T-Dust to play up the “grilled” flavor of the charred bits on the (really good for prepackaged) naan.
I’m also drinking a V-8, and it occurs to me this would be good over that instead of just pepper… or on tomato soup… or on a bloody mary…
Comments
Lemon juice is IN many Hummus, actually. Of course if it were Lemon Hummus Specifically I would assume that the lemon would be intense. I’m ok with that! I think lemon in hummus is great…at least what I have tasted thus far! :P
I could go on and on about Hummus, actually, lol, but I won’t…if anyone is ever looking for some funky hummus ideas – let me know! teahee!
TeaEqualsBliss- send any and all hummus ideas my way:) I saw a pumpkin hummus once. Don’t know if I’m that brave though.
I LOVE hummus, but lemon? Hmmm…
Lemon juice is IN many Hummus, actually. Of course if it were Lemon Hummus Specifically I would assume that the lemon would be intense. I’m ok with that! I think lemon in hummus is great…at least what I have tasted thus far! :P
I could go on and on about Hummus, actually, lol, but I won’t…if anyone is ever looking for some funky hummus ideas – let me know! teahee!
TeaEqualsBliss- send any and all hummus ideas my way:) I saw a pumpkin hummus once. Don’t know if I’m that brave though.
This sounds like it would be fabulous on a Bloody Mary! I looove Bloody Marys—and with tea dust too? Sounds perfect! :)