drank last week – 2 oz Firefly mixed with equal parts Reed’s Ginger Ale (which has much more bite and complexity than the oversweetened name brand stuff). Added a couple ice cubes, and once they melted everything mellowed out into a very drinkable cocktail.
original recipe here, as seen on Tastespotting:
http://cocktails365.wordpress.com/2010/05/09/ginger-glow/
Preparation
Iced
0 min, 15 sec
