Used this as the base for ochazuke, with leftover steamed white rice, edamame beans, and furikake. Yum!
here’s the idea, if you are confused:
http://justhungry.com/2004/01/ochazuke_rice_w.html
This is You :-D
Profile
Bio
Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
Location
North Carolina
