Nomnomnomnom
Strawberry espresso cake?! OH MAN THIS IS AMAZING.
There is a campino candy element there as well, but the espresso balances things out perfectly. Another thing I like about it is the light texture. Given the nature of coffee, it could have been made into a thicker brew, and that may have been overwhelming for me.
It has been a very long time since I felt so moved by a tea… so I am definitely a happy sipper right now! This is my first steep though. I’m already looking forward to the second one :)
Ahhh sadness. Now that it’s cooling down a bit, I find the coffee a tad too strong. Next time I shall try adding a dollop of brown sugar as suggested!
Comments
it’s not really a coffee blend imo… not like your typical blend that tosses in beans and goes..voila!
:D
I second that Stephanie! :D:D
This sounds so lovely!
TeaBrat, it seriously is! I’m floored, to be honest. Did not expect to adore a coffee blend haha
it’s not really a coffee blend imo… not like your typical blend that tosses in beans and goes..voila!
Sil, nope. Stacy would never do that to us hahaha. The only other “coffee” blend I’ve tried was awful. Coffee puerh from David’s