The liquor is a beautiful shade of pale yellow. The aromas are reminiscent of steamed bok choy and walnuts, with top notes of sweet spring grass. The medium light body’s flavor has a unique and delicious meatiness of roasted eggplant, with notes of steamed bok choy, similar to its aroma, and a vegetal sweetness of spring grass. This is one of China’s best and most highly acclaimed green teas, as well as a staff favorite for the afternoon.