This picture doesn’t do it justice. The emerald green of the powder whisked together with boiling spring water produces a frothy green bowl of thick tea. The flavor of the Tencha is there, but much stronger and with a bit of a bite. Try it with a piece of chocolate on your tongue!
Preparation
Boiling
1 min, 0 sec
What was your matcha/water ratio?
I’m heavy handed, I like it thicker rather than thinner. I did 2 generous bamboo scoop fulls and about 3 ounces of water. I eyeball it. Next time I’ll measure and see what it actually is. -Sarah