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This Chinese green tea is best identified by its light, sweet, and slightly roasted vegetal aromas that are semi-reminiscent of steamed green beans; coupled with faint citrus (particularly orange blossom) hints. Bi Lo Chun possesses a pale green liquor that is often cloudy from the down and is fixed and fired over raging hot woks with final production resembling tiny snail shells, as they are very tightly wound.