As is often the case with almond flavoured teas, I fell for the smell, but am a little disappointed with the taste. It isn’t that this is bad, I just really want a tea to bludgeon me over the head with ALMOND and I’ve yet to find that.
That being said, this is nice enough. Chocolate, with a non-descript nuttiness, kind of like DT’s Chocolate Macaroon without the coconut. Sweet enough that I didn’t bother with honey, which is rare for me! Though I probably won’t get more of it on account of preferring Chocolate Macaroon. Worth a try if you’ve got a sweet tooth!
Preparation
195 °F / 90 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
