I received this as a free sample from the Lupicia newsletter. I don’t like fruit-flavored teas, green tea, or cherries, but I figure I’d give this a try since it was free.
I was really surprised! The green tea wasn’t bitter, no matter how long I brewed it, and the cherry was a sakuranbo cherry, which is less syrupy sweet and more tart.
Overall, the tea was a delight to drink and smelled clean and naturally sweet. Unlike many fruit teas, the smell and taste matched up nicely.
Preparation
190 °F / 87 °C
8 min or more