82

Thanks for the sample Nattie!

This tea is really growing on me. At first I didn’t think that hibiscus and chocolate would work, but the sip opens up with the tartness of the orange and hibiscus and finishes with the nice, roasted sweetness of the cocoa.

Flavors: Berries, Chocolate, Cocoa, Orange Zest

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

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Washington, DC

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http://hapatite.com

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