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66
drank Glitter & Gold by DAVIDsTEA
154 tasting notes

This tea is very beautiful to brew. The gold sugar dissolves and makes the tea glittery. It is a bit sweet on it’s own, but I wouldn’t want to add milk to it to ruin the glittery effect.
Preparation
190 °F / 87 °C 5 min, 0 sec
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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

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