This tea smells very citrus-y, but it is well balanced when brewed. The funky fermentation of the pu-erh goes well with the citrus. I have to learn to stop drinking pu-erh tea on an empty stomach since it makes me extremely hungry! This would be a great tea to drink at the end of the meal since it is refreshing. I might also try it as an iced tea since it is a pretty red color when brewed and the citrus flavor would go well over ice.
Preparation
200 °F / 93 °C
5 min, 0 sec