3011 Tasting Notes
Think this will pass the chill test just fine. I threw the leftovers after my original steep into a pint jar and tucked it in the fridge. Even with recycled apple chunks (yeah, doesn’t THAT sound appetizing?) it was passable. Ought to do nicely with fresh stuff right out of the bag.
I thought about adding a little sugar as I was drinking last night, but I figured that would just make it into apple juice and ruin the lightness and freshness of its tisane personality.
It wasn’t exactly a surprise, because I knew it was coming, but in my poor-me frame of mind, it was nice to come home to my little goodie box of samples I ordered from Upton. (I guess the surprise was how speedily it got here—props to their customer service.)
Big chunks of apple makes this look good and chewy; smells like fresh produce. After a honkin’ old steep time of eight minutes, the color was so light, I was braced to be disappointed. I braced needlessly. It’s delicate—doesn’t hit you in the face—but is pleasantly, mellowly crisp and fruity. Golden Delicious peel instead of Granny Smiths.
Not sure how well this will take to a second steep, but I’m going to give it an overnight shot—I think this would be great cold.
I have just been looking into Turkish Apple Teas.
I might have to look up this tea, it sounds yummy and perfect for the upcoming autumn season:)
Awww, why poor-you?
Also: thanks. I’ve been trying to figure out the perfect way to get a dried apple ‘base’ for some personal tea blending. Totally hadn’t thought of this amazingly reasonably priced tisane from Upton being a great place to start.
I chilled my second steep of this and, while it’s still very mild, cold, I’m getting more of that rocky taste. (Again, that’s not bad—it’s just the distinguishing mark of this variety.) My experience with the Great and (Not So) Powerful Os-manthus has been a pleasant one, as well. Citrusy floral, not perfumey floral like heavy jasmine.
On this beastly hot afternoon, thoughts of clear springs and damp caves are wonderful indeed. Took a short country drive after lunch and I saw some french-fried cornfields that nearly made me cry. If you’re a farm kid, you’ll understand.
Strawberry Black Tea + Pappy’s Sassafrass = sit back in your rocking chair, turn up the Southern Gospel to obnoxious levels, and grin at those 100-degree temps because you’ve got a whole quart of this stuff to hand.
(1 T concentrate to a tumbler of my new favorite Good Young/Traditions Strawberry Black. An ornery and mischievous combination, but a good ’un.)
Our mutual friend ashmanra is helping expand my pu-erh horizons, and tucked a lovely little packet into a card a few days ago.
If I didn’t know what it was, I certainly wouldn’t classify it as a pu-erh. Nice amber color, gentle base (none of that cave-y peat moss stuff) with an orangey finish. Loving it!
(Unrelated and probably not as funny to you as it was to me—-mentioned to my non-teaist teen that I’m drinking pu-erh and he quipped, “Pooh Bear tea? Wouldn’t that be anything with honey in it?” BadumpBUMP.)
LOL! That is a lot nicer than what my kids call it. They call it poo air, because they say it smells like when they used to clean the barn at horse camp!
Oh, and my son and his girlfriend didn’t like this one as much as Teavivre’s because it didn’t taste enough like puerh to them, too much like black tea! I really like it, though!
Is this a shu or sheng? Oh, and ashmanra, best I can tell from web searching poo air is problably actually correct – even though we all know they weren’t interested in being correct as much as they were in winding you. I say if the shu fits – drink it!
I’m a teetotaler, so this little gift-basket hangover remedy has malingered at the bottom of my herbal basket for a good long while. However, after wearing out two hankies, a pillow, and a spouse with my sobbing and sniffling last night, I was feeling decidedly yucky when I woke up this morning. (Publication I’ve written for for years broke up with its writers. Serious gut kick to ego and household economics.)
So, sniffing nothing too offensive in the little sachet, I glumly tossed this little bag in my black Dr. Who mug (matched my mood) this morning. Wasn’t a bit unpleasant; a nice berry-mint, mostly berry. Left the bag in while sipping and it didn’t bitter up until a good half hour had passed.
As to the restorative effects…I got up and mowed the dried weeds in our side yard (can’t call it grass), post-tantrum headache is still there, but not pounding. Might be worth a try.
I am sorry to hear about your troubles. When life is hard it is always preparing you for something bigger and better! All of my positive thoughts go to you! :)
You are all kind. Thank you for letting me whimper.I know that I know that I know we will be provided for. God’s made that clear I don’t know how many times over the past year or so. We agreed to give me a weekend to mope and then we’ll just move on to “what’s next?” (Much of my moping this morning was done at a fill-a-bag-for-five-bucks used book sale.)
I have debated all day whether to post this… A while back while praying for rain, the thought was planted that the real blessing is in the sustaining during the drought. I am trying to hold on to that concept and apply it to life. I thought this might speak to you as well. Be blessed.
I have nothing to add, that hasn’t already been beautifully said, other than to give yourself that time to mope a bit. You’ll get “back to it” better that way.
Love coming your way, GG! There is no easy way to go through these things, but I’m so glad we have tea to help a little. (Also – you’re such a good writer. Don’t let whatever is going on with THEM affect YOUR writing confidence!)
…and you too KS – Don’t keep your beautiful thoughts inside your head :) Do not hesitate. Your birds of a feather will understand :)
Praying for a little rain for all of us today.
Wish I could find Ricky Skaggs to sing it to you, but this is a fair kitchen-table cover of a song that sinks in deeply:
http://www.youtube.com/watch?v=Px1zMdZRGXM
Lyrics here: http://lyrics.wikia.com/Ricky_Skaggs:Give_Us_Rain
This was buried treasure…literally. The packet had jumbled itself down to the bottom of my goodie basket but was unopened, so even though it’s a little oldish, it smelled oh-so-good! Like sticking my nose in a bag of wedding mints.
Steeped, the vanilla is coming through the loudest. (Should I worry when I describe taste with an auditory adjective?) Black tea base could have been plenty stronger for me, but I wasn’t paying attention to the size of the spoonful I dumped in my tumbler. I may have to try again. Aw, shucks :)
It’s so wicked hot I think my taste buds have withered. Thus, the stronger the better, at least for the now. I used (accidentally) two bags in a Tervis tumbler this morning, then when I realized my oops, I cut the steep time down to about a minute and a half, and was still able to throw both bags in a Mason jar to leave all day for iced tea tonight. And it was still viable.
Nothing particularly subtle about the blend, just dark, strong, and handsome. (Did I just say that? Ay-yi-yi.)