Think this will pass the chill test just fine. I threw the leftovers after my original steep into a pint jar and tucked it in the fridge. Even with recycled apple chunks (yeah, doesn’t THAT sound appetizing?) it was passable. Ought to do nicely with fresh stuff right out of the bag.
I thought about adding a little sugar as I was drinking last night, but I figured that would just make it into apple juice and ruin the lightness and freshness of its tisane personality.
