The catalog said The dark coppery cup has a lively peppery feel with a light vanilla hint in the aroma. The smooth flavor is rich with notes of dark spices and hints of brown sugar. What’s not to like…copper, pepper, spice, sugar?
This is my first attempt to steep this one, and if I were writing the catalog entry, it would read, “Keemun, only a scooch smoother and a smidge sweeter.” This is probably why I have not been hired to write descriptions for tea catalogs.