Without sweetening, this is still a rich and creamy dessert tea, heavier flavor emphasis on the creamy than on the chocolate. That could change with the addition of sugar; I just don’t sweeten tea. Instead I splooshed in a little almond milk and it still made a pleasantly decadent breakfast for a slow Sunday morning.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
