gmathis Send Message

Have I reviewed this yet? Oh, well, these days I have difficulty remembering reviews, conversations about movies that took place less than 24 hours ago, and my cat’s name… (You younglings just wait. It will happen to you, too.)

(post-posting edit; yeah, I reviewed it and forgot that too!)

I prefer oolongs that cover the roasty spectrum rather than the floral, and this hits the mark. I’ve never had a roasted peach, but if I did, Shui Xan would taste like it, with some golden raisins and rye melba toast in the mix.